INGREDIENTS: Bread, Onion - 1 big , Tomato - 1 big , Carrot - 1 big, Green Chilly, Salt, Curd - 2 tbl spns, Bombay Rava(semolina) - 2 tbl spoons, Amaranth leaves / thotakura, Palak leaves / palakura ,
Pudhina / Mint leaves, Coriander / Kothimeera, Gongura / Sorrel leaves, Butter / Ghee, Jeera powder
PREPARATION:
- Take a bowl to that add chopped onion, tomato, leafy vegetables, green chilly, grated carrot, salt, coriander, fried rava and curd
- Mix well all as thick gravy
- Now take bread slices and on the top of the slice apply the mixed gravy and fry it on the pan using ghee/butter
- Repeat this on both sides
- Serve hot.. with tomato ketchup or as it is
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