INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, Ginger Garlic paste, Tomato, Beerakaya (ridge guard), Onion, Turmeric powder, Pesarapappu (green gram dal)


  • Soak green gram dal in water for 30-45 minutes

  • Take kadai, heat 2-3 spoons of oil

  • Add avalu, jeera, urad dal, and wait till they splitter

  • Now add curry leaves, chopped onion, ginger garlic paste and fry

  • Then add cut ridge guard pieces, soaked green gram dal (without water), salt, pinch of turmeric powder

  • Wait till dal an ridge guard pieces cook soft, by closing the lid for 5 minutes

  • Then add chopped tomatoes, red chilly powder and saute well

  • Finally dish out and garnish with coriander

  • Serves good with rice, chapathis..


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