INGREDIENTS: Oil, Avalu (mustard seeds), Cumin seeds (jeera), Urad dal (vudhipappu), Curry leaves, Coriander, salt, Red chilly powder, Ginger Garlic paste, Tomato, Beerakaya (ridge guard), Onion, Turmeric powder, Pesarapappu (green gram dal)



PREPARATION:

  • Soak green gram dal in water for 30-45 minutes

  • Take kadai, heat 2-3 spoons of oil

  • Add avalu, jeera, urad dal, and wait till they splitter

  • Now add curry leaves, chopped onion, ginger garlic paste and fry

  • Then add cut ridge guard pieces, soaked green gram dal (without water), salt, pinch of turmeric powder

  • Wait till dal an ridge guard pieces cook soft, by closing the lid for 5 minutes

  • Then add chopped tomatoes, red chilly powder and saute well

  • Finally dish out and garnish with coriander

  • Serves good with rice, chapathis..

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