INGREDIENTS: Thambakaya, Lemon juice, Salt, Mamidi allam (mango flavoured ginger), Green chilly paste



PREPARATION:
  • Cut thambakaya (looks similar to mottikaya), and mamidi allam into long  pieces

  • Place them in a bowl

  • Add salt,  green chilly paste, lemon juice and mix well

  • Let it stay for one day...

  • Thambakaya pickle is ready to serve now...

  • Goes well with curd rice

  • Tastes good even as it as...

  • To say simply its an moth watering recepie...

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