THAMBAKAYA PICKLE

INGREDIENTS: Thambakaya, Lemon juice, Salt, Mamidi allam (mango flavoured ginger), Green chilly paste



PREPARATION:

• Cut thambakaya (looks similar to mottikaya), and mamidi allam into long  pieces


• Place them in a bowl


• Add salt,  green chilly paste, lemon juice and mix well


• Let it stay for one day...


• Thambakaya pickle is ready to serve now...


• Goes well with curd rice


• Tastes good even as it as...


• To say simply its an moth watering recepie...