SORAKAYA THALIMPU / BOTTLE GUARD FRY

INGREDIENTS: Oil, Mustard(avalu), Cumin (jeera), Urad dal, Bengal gram (senaga ballu), Onion, Green
chilly, Salt, Turmeric powder, Curry leaf, Coriander, Jeera powder, Dhaniya powder, Sorakaya / bottle guard

PREPARATION:

• Place kadai on flame


• Heat 4-5 spoons of oil in it, add mustard, jeera, urad dal, bengal gram


• Let it fry then add curry leaf, cut green chilly, chopped onions fry till onion turns brown.


• Add cut bottle guard pieces


• Add turmeric, sallt and close the lid of kadai for 15 minutes


• Take out the lid and mix well and cook for few more minutes till soft


• Finally add chopped coriander


• Serve with rice, or chapathi