YAM FRY / CHAMAGADDA THALIMPU / ARBI FRY

INGREDIENTS: Yam (chamagada), Salt, Tamarind pulp (chinthapandu rasam), Red chilly powder,
Dhaniya Powder, Jeera Powder, Turmeric



PREPARATION:

• Boil yam in an pressure cooker for 3 whistles


• Peel of the outer layer


• Cut them into slices


• Place them in an bowl


• Marinate them by adding salt, tamarind pulp, turmeric, chilly powder, dhaniya and jeera powder


• Place an frying pan / dosa pan on flame


• Add 5 to 6 table spoons of oil on it


• Spread the marinated yam slices  on the pan


• Fry on both sides till brown in medium flame


• Takes around 10-15 minutes


• Off flame, dish out and serve...


• Goes well as an side dish with rasam rice


• Can be taken as an snack directly


• Goes well even with hot hot cooked rice