INGREDIENTS: Yam (chamagada), Salt, Tamarind pulp (chinthapandu rasam), Red chilly powder,
Dhaniya Powder, Jeera Powder, Turmeric



PREPARATION:
  • Boil yam in an pressure cooker for 3 whistles

  • Peel of the outer layer

  • Cut them into slices

  • Place them in an bowl

  • Marinate them by adding salt, tamarind pulp, turmeric, chilly powder, dhaniya and jeera powder

  • Place an frying pan / dosa pan on flame

  • Add 5 to 6 table spoons of oil on it

  • Spread the marinated yam slices  on the pan

  • Fry on both sides till brown in medium flame

  • Takes around 10-15 minutes

  • Off flame, dish out and serve...

  • Goes well as an side dish with rasam rice

  • Can be taken as an snack directly

  • Goes well even with hot hot cooked rice

1 comments:

Post a Comment