INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), Salt



PREPARATION:

  • Clean all the ingredients

  • Into a bowl, soak 3 glaases of raw rice, 1 glass of urad dal, 1g of bengal gram, 1g of green gram, 1g of toor dal,1g of  rice flakes, 1 glass of green mung bean, and 1 t- spoon of fenugreek seeds in water

  • Let these ingredients saok for 3-5 hours

  • Now grind all the ingredients as an thick batter using little water

  • Soak this batter for over 1 night

  • Add required amount of salt, before using

  • Take dosa pan, heat 1-t spoon oil in it, pour batter on it and turn dosa and roast on both sides

  • Serve with coconut chutney OR ground nuts (peanut) chutney

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