INGREDIENTS: Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu), Toor dal (kandhipappu), Green gram (Pesarapappu), Pesalu (green mung bean), SaltPREPARATION:
- Clean all the ingredients
- Into a bowl, soak 3 glaases of raw rice, 1 glass of urad dal, 1g of bengal gram, 1g of green gram, 1g of toor dal,1g of rice flakes, 1 glass of green mung bean, and 1 t- spoon of fenugreek seeds in water
- Let these ingredients saok for 3-5 hours
- Now grind all the ingredients as an thick batter using little water
- Soak this batter for over 1 night
- Add required amount of salt, before using
- Take dosa pan, heat 1-t spoon oil in it, pour batter on it and turn dosa and roast on both sides
- Serve with coconut chutney OR ground nuts (peanut) chutney
0 comments:
Post a Comment