12:54 AM
2


INGREDIENTS:  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt




PREPARATION:

  • Place frying pan on stove top, heat 2-3 spoons of oil

  • Add avalu, jeera, urad dal, bengal gram, curry leaves and fry

  • Then add chopped onions and shallow fry

  • Add chopped mottikaya ,  salt, pinch of turmeric  in to the pan and mix well

  • Close the lid and sprinkle little water in middle and cook till done

  • In a mixy jar grind  fresh coconut, green chilly, little salt and tamarind

  • Add this into the pan and mix well and dish out

  • Garnish with coriander

  • Goes well with rice, chapathis ..

2 comments:

  1. What is mottikaya? Do you have a picture or the english name for it?

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  2. Chk this link for images, its called as cluster beans in english, http://www.flickr.com/photos/pullareddy/3751282851/
    http://prathiscuisine.com/2010/07/mottikaya-thalimpu-cluster-beans-fry/

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