INGREDIENTS:  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt




PREPARATION:

  • Place frying pan on stove top, heat 2-3 spoons of oil

  • Add avalu, jeera, urad dal, bengal gram, curry leaves and fry

  • Then add chopped onions and shallow fry

  • Add chopped mottikaya ,  salt, pinch of turmeric  in to the pan and mix well

  • Close the lid and sprinkle little water in middle and cook till done

  • In a mixy jar grind  fresh coconut, green chilly, little salt and tamarind

  • Add this into the pan and mix well and dish out

  • Garnish with coriander

  • Goes well with rice, chapathis ..

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