MOTTIKAYA KOBBERA THALIMPU

INGREDIENTS:  Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Coriander, Onions, Green chillies, Mottikaya, Fresh Coconut, Turmeric powder (pasupu), Tamarind, Salt




PREPARATION:

• Place frying pan on stove top, heat 2-3 spoons of oil


• Add avalu, jeera, urad dal, bengal gram, curry leaves and fry


• Then add chopped onions and shallow fry


• Add chopped mottikaya ,  salt, pinch of turmeric  in to the pan and mix well


• Close the lid and sprinkle little water in middle and cook till done


• In a mixy jar grind  fresh coconut, green chilly, little salt and tamarind


• Add this into the pan and mix well and dish out


• Garnish with coriander


• Goes well with rice, chapathis ..
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