CRISPY POTATO BALLS

INGREDIENTS : Baby Potatoes, Oil, Salt, Red Chilly powder, Corn flour (mokka jonna pindi), Rice flour (biyyapindi), Maida (Maize flour / a...

NUTRITIONAL VALUES OF CHICKPEA / GARBANZO BEANS

According to the International Crops Research Institute for the Semi-Arid Tropics chickpea seeds contain on average: 23% protein 64% tota...

BURNED TOMATO BAINGAN CHUTNEY / KALCHINA TOMATO VONKAYA PACHADI

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (bengal gram / senagaballu), Curry leaves...

CHICKPEA PATTIES / CHENNA CUTLETS

INGREDIENTS : Chickpeas (senagalu / white chenna), Potato, Salt, Red chilly powder, Dhaniya powder, Coriander, Bread crumps (or bread peice...

ONION RICE CRACKERS / VULLI PAPPU CHEKKALU / ONION NIPATLU

INGREDIENTS : 3 cups of Rice flour (biyyapindi), 1/2 cup of half grinded Legumes (pappulu / veri senagullu), 1/2 cup of half grinded pean...

CAPSICUM FRY

INGREDIENTS : Jeera (cumin seeds), Capsicums (Green / yellow / red - just for appearance optional), Onions, Dry Coconut, Green chillies, S...

ONION SNACK

INGREDIENTS : Onions, Oil, Salt, Red Chilly powder, Corn flour (mokka jonna pindi), Rice flour (biyyapindi), Maida (Maize flour / all purp...

PANEER MAKHANI

INGREDIENTS : Paneer 100 gms, Cheese 50 gms, Cream 50 gms, Hybrid Tomatoes 4, Red chilly powder, salt as required, Kasurimethi 1 t spn, Gi...

STUFFED RIDGEGUARD / GUTTHI BEERAKAYA

INGREDIENTS : Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic p...

CRISPY BABYCORN

INGREDIENTS : Baby Corn, Oil, Salt, Red Chilly powder, Corn flour (mokka jonna pindi), Rice flour (biyyapindi), Maida (Maize flour / all p...

VULLI THOTAKURA THALIMPU / ONION AMARANTH LEAVES FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Salt, Thotakura leaves, Re...

SPICY BABY POTATOES

INGREDIENTS : Baby Potatoes, Oil, Salt, Red Chilly powder, Chat masala PREPARATION : Pressure cook baby potatoes for 2 whistles in cooke...

BUTTER NIPAT MASALA

INGREDIENTS : Carrot, Onion, Tomato, Salt, Butter, Chat masala, Mixture (or) Sev, Tomato sauce Small Nipatlu  PREPARATION : Chop onion...

KHAKRA

INGREDIENTS : 2 Cups Wheat flour (godham pindi / atta) , 1 Cup kasoori methi , 2 tbsp Red chilli powder , 4 tbsp Ajawin (vamu), 2 tsp Salt...

CUCUMBER AND ITS IMPORTANCE

                       Never thought that CUCUMBER can do so much!  This information was in The New York Times several weeks ago as part...

SHARBATH / NANNARI

INGREDIENTS: Lemon juice, Salt, Sugar, Nannari sauce (avbl in markets), Club soda, Ice cubes PREPARATION: Into a glass add spoon of...

SPICY POTATOES

INGREDIENTS: Oil, Potato, Tamarind, Salt, Jeera(cumin seeds), Red Chilly powder, Dhaniya powder, Curry leaves , Coriander, Tomato sauce, ...

AMERICAN CHOUPSY

INGREDIENTS : Noodles, Oil, Ginger garlic paste, Beans, Carrot, Capsicums, Cabbage, White pepper, Salt, Sugar, Aja-na-moto, White vinegar,...

ALASANDHALA SNACK / BLACK EYED PEAS SNACK

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu / vudhipappu), Chenna dal (bengal gram / senagapappu),...

THENATHELLU / MURUKULU

ITS AN OLDEN DAYS TRADITIONAL FOOD, INGREDIENTS : 6 cups of Rice flour (biyyapindi), 1 cup Urad flour (vudhi podi), Salt, 2 table spoons o...

DHONDAKAYA MASALA THALIMPU / TINDORA MASALA FRY

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Oil, Curry leaves, Green chillies, Tindora (dhondakaya), Turmeric, Ginger garlic...

KOBBERA MYSORE PAKU / COCONUT MYSOREPAK

INGREDIENTS : 1/2 cup Besan  flour (sengapindi), 1/2 cup Legumes powder (pappula podi / senagulla podi), 1 and 1/2 cup Sugar, 1 cup  Ghee,...

BEANS CAPSICUM MASALA FRY

INGREDIENTS : Jeera (cumin seeds), Beans, Capsicums (Green / yellow / red - just for appearance optional), Onions, Dry Coconut, Green chil...