CAPSICUM FRY

INGREDIENTS: Jeera (cumin seeds), Capsicums (Green / yellow / red - just for appearance optional), Onions, Dry Coconut, Green chillies, Salt, Turmeric, Poppy seeds (Gasagasalu),  Tamarind paste (chinthapandu), Curry leaves, Coriander

PREPARATION:

• Cut capsicums in to pieces
• Place kadai on flame
• Heat 2 spoons of oil
• Add jeera, curry leaves and fry
• Add cut capsicums and fry till cooked
• In a mixy jar, add cut coconut, salt, tamarind paste, poppy seeds , green chillies and grind well into fine powder
• Add cut onions at last and half grind as kacha pacha
• Add this mix in the kadai and fry for few minutes
• Mix well, add coriander
• Off flame, dish out and serve..
• Tastes good with rice, chapathis..
• Addition of yellow or red capsicums gives you good look