DHONDAKAYA MASALA THALIMPU / TINDORA MASALA FRY

INGREDIENTS: Avalu (mustard seeds), Jeera (cumin seeds), Oil, Curry leaves, Green chillies, Tindora (dhondakaya), Turmeric, Ginger garlic paste, Salt, Onions, Coriander, Dhaniya powder, Jeera powder

PREPARATION:

• Place kadai on flame, heat 4-5 table spoons of oil
• Add avalu, jeera, curry leaves and fry
• Add cut onions, green chillies and fry
• Add ginger garlic paste and saute for few minutes
• Add turmeric , salt and mix well
• Add long cut tindora peces and fry till cooked in medium flame by closing the lid
• Add jeera powder, dhaniya powder and saute for few minutes
• Add coriander, off flame, dish out
• Tastes good with rice, chapathis..