INGREDIENTS: Chickpeas (senagalu / white chenna), Potato, Salt, Red chilly powder, Dhaniya powder, Coriander, Bread crumps (or bread peices), Garam masala, Turmeric
PREPARATION:
- Soak chickpea in water for 8-10 hours or 1 night
- Pressure cook chenna and skin peeled potatoes for 7-8 whistles till soft (varies from cooker)
- Cool it and blend it to fine paste
- Add salt, red chilly powder, turmeric, garam masala, chopped coriander, dhaniya powder, bread pieces or bread crumps and mix well into fine dough
- Make small patties or cutlet like shape using the dough
- Make such as many as required or till whole dough completes
- Place tawa or pan of flame
- Place prepared patties one by one and roast them on both sides using few drops of oil
- Dish out and serve hot..
- Goes well with tomato ketchup
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