PANEER MAKHANI

INGREDIENTS: Paneer 100 gms, Cheese 50 gms, Cream 50 gms, Hybrid Tomatoes 4, Red chilly powder, salt as required, Kasurimethi 1 t spn, Ginger garlic paste 1 t spn, Sugar 1 tbl spn, Menthi podi (fenu greek seeds powder) - pinch (if added more makes the curry bitter / chedhu )


PREPARATION:

• Make tomato puree by boiling tomatoes
• To that add, fried ginger garlic paste, cheese and mix well
• Add methi powder, red chilly powder, salt and mix again 
• Add Cream , sugar and saute it and keep aside
• Makhani gray is ready now
• Place kadai on flame, fry paneer cubes
• Now add the prepared makhani gravy on paneer and cook for some time
• If gravy is much pouring in consistency add 1 table spoon of diluted corn flour for thickness (optional)
• Off flame, dish out 
• Garnish with spring onions, Fresh cream and serve
• Tastes good with rotis, naans, chapathis..