INGREDIENTS : Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam...

INGREDIENTS : Fenu Greek leaves / Menthi aaku, Fresh coconut / Pachi Kobbera, Salt, Green chillies, Jeera / Cumin, Lemon juice / Nimma rasam...
INGREDIENTS : Pepper corns - 1/2 tbl spn, Fenu greek seeds (menthulu) - 1/2 tbl spn, Urad dal (vuhiballu/vudhipappu) - 2 tbl spns, Seasame...
INGREDIENTS : Butter (or) Dalda, Mustar (avalu), Jeera (cumin), Curry leaves, Coriander, Green chillies, Salt, Garlic cloves, Soar Curd (pu...
INGREDIENTS : Oil (or) Butter, Jeera (cumin), Ginger Garlic paste, Basmathi Rice - 1 cup, Mint (pudhina leaves) - 2 cups, Coriander (kothime...
INGREDIENTS : Avalu (mustard), Jeera (cumin), Urad dal (vudhiballu), Chenna dal (bengal gram /senagapappu), Curry leaves, Green chillies, Re...
INGREDIENTS : Oil/Butter, jeera(cumin seeds), onion, green chilly, ginger garlic paste, Garlic cloves, salt, Tomato, Brinjal (vonkaya, egg ...
We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...
INGREDIENTS : Oil, Avalu (mustard seeds), (cumin seeds) Jeera, Vudhiballu (urad dal), Senaga ballu (bengal gram), Curry leaf, Coriander, Gr...
INGREDIENTS : Oil, Avalu (mustard seeds), (cumin seeds) Jeera, Vudhiballu (urad dal), Senaga ballu (bengal gram), Curry leaf, Coriander, G...
INGREDIENTS : Gobi (cauliflower), Salt, Fresh or dry Coconut, Green chillies, Garlic cloves, Onions, Turmeric, Curry leaves, Coriander, Aval...
INGREDIENTS : Ghee, Onions, Green chilly, Salt, Bread, Fresh Green Peas, Ginger Garlic Paste, Water, Basumathi rice, Chat masala, Pepper, ...
INGREDIENTS : Rajma (kidney beans), Gobi, Onion, Tomato, Salt, Oil, Amchur powder (dry mango powder), Jeera powder, Garam masala, Dhaniya ...
INGREDIENTS: Cooked rice, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves...
INGREDIENTS : Beans, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Bengal gram (senagaballu), Curry leaves, Cor...
One of the most favourite dish for south Indians is alu, even kids take and eat alu easily, but many dsnt like to take green and fresh leafy...
INGREDIENTS : For masala - 6 red chillies 1 tsp cumin seeds (avalu) 1/2 tsp methi(fenugreek) seeds 1/2 tsp turmeric powder 3 tsp cor...
INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senaga pappu), Red chillies, Salt, Mudi b...
Heres an Very traditional healthy food for any kind of people INGREDIENTS : Ragi pindi(red millet / finger millet flour), Salt, Raw rice...
INGREDIENTS : Oil, Onions, Ginger garlic paste, Salt, Turmeric, Green chilly, Red chilly powder, Rice Coriander, Mint (pudhina leaves), Pala...
INGREDIENTS : Cooked Rice, Onions, Green Chilly, Salt, Oil, Capsicums, Jeera(cumin seeds), Coriander, Cashew, Curry leaves, Cardamom (ela...