INGREDIENTS: Oil, Avalu (mustard seeds), (cumin seeds) Jeera, Vudhiballu (urad dal), Senaga ballu (bengal gram), Curry leaf, Coriander, Ground nuts, Green chilly, Salt, Lemon juice, Cooked Rice, Chintha aaku (fresh tamarind leaves)

  • Take a kadai, add 5-6 table spoons of oil
  • After oil gets heated add cumin, jeera, vudhipappu, Chenigipappu, ground nuts, let till all gets roasted.
  • Now add green leaf, green chilly paste, salt, chintha aaku and mix well.
  • Now off the gas flame, add required quantity of lemon, coriander and mix well.
  • Finally add cooked rice and mix well.


Post a Comment