RAW MANGO SAMBAR / PACHI MAMIDIKAYA SAMBAR

INGREDIENTS: Oil, Jeera(cumin seeds), Toordal, Salt, Red chilliy powder, Sambar powder, Dhaniya powder, Onions, Tomatoes, Carrot, Beans, Coriander, Turmeric, Tamarind pulp, Raw mangoes

PREPARATION:

• Boil toor dal and hand blend it softly
• Place cooker on flame, heat 2-3 spoons of oil
• Add jeera, cut onions and fry for a while
• Now add cut carrot,beans pinch of turmeric, salt and mix well
• Then add tomatoes, peeled an cut raw mango pieces and saute it
• Add spoon of sambar powder, red chilly powder, dhaniya powder and mix well
• Then add tamarind pulp, hand blended toor dal and mix well
• Add required amount of water and close the cooker lid for 2 whistles
• Off flame, let it cool, open the lid, dish out
• Garnish with coriander and serve
• Tastes good with rice, chapathis...