INSTANT RAW MANGO PICKLE / PACHI MAMIDIKAYA OORAGAYA

INGREDIENTS: Raw mangoes  (bengaluru mamidikayalu), Oil, Salt, Red chilly powder, Hing (inguva), Avalu (mustard seeds), Jeera (cumin seeds), Garlic

PREPARATION:

• Cut mangoes into small pieces 
• Take a bowl, ad cut mango pieces into it
• Add salt, red chilly powder and mix well
• Place small spatula on flame
• Add 5-6 spoons of oil
• Add avalu, jeera, pinch of hing
• Add beaten garlic cloves to the spatula, off flame
• Add this into the mangoes pieces bowl
• Mix well and can be served immediately
• Tastes good with hot hot rice, yupma ...