ANNAM BORUGULU

Left out with  plain cooked rice at home, heres an simple recepie for it,

INGREDIENTS: Oil, Cooked rice, Peanuts (chenaga ginjalu / groundnuts), Legumes (pappulu / veri senagullu), Curry leaves, Salt, Red chilly powder, Avalu (mustard seeds), Jeera (cumin seeds), Yuppu merapakayalu / curd chillies (optional)

PREPARATION:

• Place plastic cover or plate and sun dry rice thinly
• Pat dry completely till moisture is evaporated
• Place kadai on flame, heat oil for eep fry
• Now deep fry the dried rice in it
• This is called annam borugulu
• Place frying pan on flame, heat 2 spoon of oil
• Add avalu, jeera, curry leaves, peanuts, legumes, curd chillies and fry till roasted
• Add salt , red chilly powder and mix well
• Add deep fried annam borugulu and mix slowly in low flame
• Now the snack is ready to dish out
• Cool it and store in an container 
• Stays for 1 month and above
• Addition of deep fried pithiballu, cashews makes snack more delicious