ALU MANCHURIA

INGREDIENTS:  Alu, Oil, Maida, Corn flour, Onions, Jeera (cumin seeds), Garlic cloves,  Food colour, Salt, Green chillies, Coriander, Soya sauce, Tomato sauce, Chilly sauce, Venegar, Ajanamoto, Garam masala, Capsicums

PREPARATION:

• Peel alu skin and cut into long pieces
• Boil them for 4-5 minutes in water by adding pinch of salt
• Drain out water completely
• Now to the boiled alu pieces , add little maida, 2-3 spoons of cornflour, pinch of food colour, salt and mix well thickly using little water
• Then deep fry in oil till golden brown and take out in an paper palte napkin
• Place another kadai, heat 3-4 spoons of oil,
• Add jeera, chopped  garlic, onions, and fry well
• Then add long cut capsicums and saute for a while
• Now add t spn of venegar, soya sauce, chilly sauce, tomato sauce, pinch of garam masala, pinch of ajanamoto and mix well
• Finally add deep fried alu pieces and mix well
• Garnish with coriander, green chillies
• Add lemon while eating if interested
• Serve hot with tomato sauce or dry...

Rice flour (biyyapindi) can be used instead of corn flour