INGREDIENTS : Plain rice flour (biyyapindi), Soar Curd (pullani perugu), Salt, Green chilly paste, Sago (saggubiyyam), Oil

GREEN CHILLY PASTE / PACHIMIRCHI PASTE
PINDI VONTALU TRADITIONAL FOODS SAVARIES
PLAIN RICE FLOUR / BIYYAPINDI
SAGO / SAGGUBIYYAM
SOAR CURD / PULLANI PERUGU