![](http://4.bp.blogspot.com/-xWYZTW7jolo/UhpN4hMSR8I/AAAAAAAAQj8/UqpjUz_Jcjg/s200/oats-carrot-idly.jpg)
PREPARATION:
- Soak rava in curd for 5 minutes
- Add oats to it, and keep for another 5 more minutes
- Heat some oil in a pan
- Add mustard, cumin, urad dal, chenna dal, onions, green chilly paste and fry for a while
- Off flame, add salt, mixed rava and oats, coriander, cooking soda and mix well to batter
- Grease idly bowls
- Place rated carrot, cashews and pour the batter in them
- Steam cook for 7 - 10 minutes
- Serve hot with coconut chutney for sambar...
- Healthy oats carrot idlies are ready now
![](http://4.bp.blogspot.com/-L_Ci1TVyGBA/UhpN3k9jERI/AAAAAAAAQj0/qBp5hY7oIyY/s400/oats-carrot-idly-1.jpg)
This sounds great!
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