INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram(senagaballu), Curry leaves, Coriander, Green chillies, Onions, Thick Rice Flakes (atukulu), Semiya (vermicelli), Salt, Groundnuts(peanuts), Spring Onions, Lemon juice, Turmeric (pasupu)



PREPARATION:

  • Soak 1 glass of rice flakes in water for 5-10 minutes till soft, then drian out water completely

  • Similalrly soak 1 glass of  fried semiya in water till soft and drain water completely

  • Place kadai, heat 5-6 spoons of oil add popu, avalu, jeera, urad dal, bengal gram, curry leaves, peanuts and fry till they flutter

  • Add cut onions, green chillies,turmeric and fry

  • Add rice flakes, semiya and mix well

  • Off flame, squeeze lemon juice and mix well

  • Dish out and Garnish with coriander, spring onion

  • Serve hot ...

0 comments:

Post a Comment