THOTAKURA PULAO / AMARANTH LEAVES PULAO

We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...

BAINGAN ALU STIR FRY / VONKAYA ALUGADDA THALIMPU

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Salt, Red chilly powder, Jeera powder, Hing (inguva)...

KADAI VEG MASALA

Ingredients :-  Capsicum 2 nos, Carrot 2 nos, Beans 5 nos, Cauliflower 6-8 florets, Potatoes 2 small, Tomatoes 2 nos, Panner 10-15 pieces, O...