BAINGAN ALU STIR FRY / VONKAYA ALUGADDA THALIMPU

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Curry leaves, Coriander, Salt, Red chilly powder, Jeera powder, Hing (inguva), Alu, Brinjal, Tomato



PREPARATION:

• Cut alu, brinjal and tomato into long finger like pieces


• Place frying pan on flame, heat 2 spoons of oil


• Add avalu, jeera and fry for awhile


• Add curry leaves, pinch of hing, t spn of  jeera powder and cook


• Add cut alu pieces, sprinkle little water and cook by closing the lid for 5 minutes


• Add cut brinjal and again close the lid till alu and brinjal are cookes soft


• Add salt, tomato, red chilly powder and mix well


• Dish out and Garnish with coriander


• Serves good with chapathis, rice..