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INGREDIENTS: Kandhipappu (toor dal), Green chilly, Avalu (mustard seeds), Jilakara (cumin seeds), Curry leaves, Coriander, Salt, Turmeric powder, Lemon juice, Garlic pieces


  • Boil toor dal in cooker, hand blend it and keep

  • Take kadai, heat 2-3 spoons of oil, add avalu, jilakara, curry leaves, garlic pieces and shallow fry

  • Now add green chillies cutted into long pieces, turmeric powder, salt, boiled & hand blended toor dal paste mix and boil for few minutes

  • Finally put off flame, add lemon juice, coriander

  • Serve with hot hot rice...

  • Tastes good to drink as an soup also !!!!!!


  1. Never has lemon rasam before but my mouths all watering at the thought...

  2. Nice rasam
    Lovely collection of beautiful dishes u have.Do visit mine when time permits.. http://padhuskitchen.blogspot.com/