INGREDIENTS: Kandhipappu (toor dal), Green chilly, Avalu (mustard seeds), Jilakara (cumin seeds), Curry leaves, Coriander, Salt, Turmeric powder, Lemon juice, Garlic pieces




PREPARATION:

  • Boil toor dal in cooker, hand blend it and keep

  • Take kadai, heat 2-3 spoons of oil, add avalu, jilakara, curry leaves, garlic pieces and shallow fry

  • Now add green chillies cutted into long pieces, turmeric powder, salt, boiled & hand blended toor dal paste mix and boil for few minutes

  • Finally put off flame, add lemon juice, coriander

  • Serve with hot hot rice...

  • Tastes good to drink as an soup also !!!!!!

2 comments:

  1. Never has lemon rasam before but my mouths all watering at the thought...

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  2. Nice rasam
    Lovely collection of beautiful dishes u have.Do visit mine when time permits.. http://padhuskitchen.blogspot.com/

    ReplyDelete