PERUGU ATUKULA CHAT / RICE FLAKES IN YOGURT

INGREDIENTS: Curd /Yogurt (perugu), Salt, Green chilly paste, Atukulu (rice flakes), Boondhi karapusa, Onion, Tomato, Coriander, Cucumber (optional)



PREPARATION:

• In a bowl add required quantity of rice flakes, salt, green chilly paste


• Soak it in thick yogurt till soft


• Chop onions, cucumber and tomato into thin cubes


• Add chopped vegetables into the rice flakes bowl before serving and mix well


• Garnish with chopped coriander and sprinkle boondhi kara on it


• Serve The chat for snack or when some gusts arrive home unexpectedly


• Yummy spicy perugu atukulu are ready to eat