DAL PUFFED RICE / PAPPUKURA BORUGULU

Heres an simple and easy recepie , are you leftout with any dal , may be palak dal, amaranth leaves al, methidal ..

INGREDIENTS:  Leftout cooked Dal (menthi pappu, thotakura pappu, palakura pappu .....), Puffed rice (borugulu)



PREPARATION:

• Take a bowl


• Add puffed rice into it


• Add cooked leftout dal in required quantity and mix well


• Serve as an snack or just can eat for time pass


• Definetly kids, and every one will like it


• Try out the taste and enjoy