CHILLY PANEER

INGREDIENTS: Oil, Maida(maize flour), Paneer, Chilly Sauce, Tomato Sauce, Soya Sauce , Venegar,  Cornflour, Garlic, Onion, Capsicum, Salt, Aja-no-moto , Green chilly, Dhaniya powder, Red chilly powder, Garam Masala, Spring Onion, Red chilly powder, Curry leaves

PREPARATION:

• Cut paneer into small cubes or paneer cubes are readily available in markets


• Take a bowl, add paneer cubes and add little maida, cornflour, salt, red chilly powder and mix well with required quantity of water


• Place a kadai on the flame , heat oil for deep fry


• Once oil is heated deep fry panner cubes in it and take out in a paper napkin


• Now take another pan add 2-4 spoons of oil in it


• Add chopped garlic, curry leaves,  green chilly made into 2 halves, cut onion, capsicum, 1/2 t spoon dhaniya powder, 1/2 t spoon garam masala, 1/2 t spoon red chilly powder, salt and fry well


• Add soya sauce, tomato sauce & chilly sauce in the required quantity and mix well


• Finally add deep fried paneer cubes, 1/2 t spoon aja-no-moto, t spn venegar and mix well


• Garnish with spring onion, coriander, cashew and serve hot with tomato ketchup