INGREDIENTS: Oil, Maida(maize flour), Paneer, Chilly Sauce, Tomato Sauce, Soya Sauce , Venegar,  Cornflour, Garlic, Onion, Capsicum, Salt, Aja-no-moto , Green chilly, Dhaniya powder, Red chilly powder, Garam Masala, Spring Onion, Red chilly powder, Curry leaves

PREPARATION:



  • Cut paneer into small cubes or paneer cubes are readily available in markets

  • Take a bowl, add paneer cubes and add little maida, cornflour, salt, red chilly powder and mix well with required quantity of water

  • Place a kadai on the flame , heat oil for deep fry

  • Once oil is heated deep fry panner cubes in it and take out in a paper napkin

  • Now take another pan add 2-4 spoons of oil in it

  • Add chopped garlic, curry leaves,  green chilly made into 2 halves, cut onion, capsicum, 1/2 t spoon dhaniya powder, 1/2 t spoon garam masala, 1/2 t spoon red chilly powder, salt and fry well

  • Add soya sauce, tomato sauce & chilly sauce in the required quantity and mix well

  • Finally add deep fried paneer cubes, 1/2 t spoon aja-no-moto, t spn venegar and mix well

  • Garnish with spring onion, coriander, cashew and serve hot with tomato ketchup



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