DOSA ROAST

Leftout with morning prepared dosas ? Heres an simple and easy snack for you using the leftouts INGREDIENTS : Avalu (mustard), Cumin (jeer...

OATS CARROT IDLY

INGREDIENTS : Oats - 1&1/2 cups, Roasted bombay rava / Semolina - 1 cup, Soar thick curd -2cups, Green chilly paste, Grated carrot, Chop...

POHA SEMIYA / RICE FLAKES VERMICELLI

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram(senagaballu), Curry leaves, Coriander, Gre...

TOMATO POHA

INGREDIENTS : Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato,...

MIXED DAL DOSA

INGREDIENTS : Raw Rice (pachi biyam), Urad dal (vudhipappu), Bengal Gram (senagapappu), Rice flakes (atukulu), Fenugreek seeds (menthulu)...

AAKURA TOAST

Heres an healthy toast for kids especilly, who dsnt take green leafy vegetables or aakuralu directly INGREDIENTS :  Bread, Onion - 1 big ...

SORAKAYA ROTTI / BOTTLE GUARD ROTTE

INGREDIENTS : Roasted (or) Raw Groundnuts, Biyyapindi (rice flour), Bengal gram (senagabadalu), Green chilly paste, Salt, Coriander, Curry ...

BIRANJI / MASALA SOAR CURD RICE

INGREDIENTS : Butter (or) Dalda, Mustar (avalu), Jeera (cumin), Curry leaves, Coriander, Green chillies, Salt, Garlic cloves, Soar Curd (pu...

PESARA IDLY CHIYALI / MOONG DAL IDLY FRY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Bengal gram (senagaballu), Curry leaves, Coriander,Tur...

BETRROT JONNA ROTTE / BETROOT MILLET FLOUR ROTTE

This is specially for kids and people who dsnt take betroot and raddish directly, if you cook in this way definetly everyone will eat it ...

JONNA VAADAPPA / MILLET FLOUR VAADAPPA

INGREDIENTS : Jonna pindi / millet flour, Jilakara (cumin seeds), Oil, Salt, Water

PUDHINA DAHI PONGANALU / MINT YOGURT DOSA BALLS

INGREDIENTS : Dosa balls (ponganalu) , Soar Curd (pullani perugu), Pappulu (legumaes), Green Chilly, Dry/fresh Coconut, Salt, Pudhina / Mint...

PERUGU IDLY CHAT / YOGURT IDLY SNACK

Left out with morning steamed idlies, heres an simple and easy recepie for u, INGREDIENTS : Curd /Yogurt (perugu), Salt, Green chilly p...

KARAM SAJJA ROTTE / SPICY BHAJRA FLOUR ROTTE

INGREDIENTS :  Roasted (or) Raw Groundnuts / peanuts, Rice flour / biyyapindi,  Sajja pindi / millet flour, Green chilly paste, Salt, Corian...

MULTI - GRAIN ROTTE

Heres an very healthy rotte for people who dsn't take vegetables and nutritious flours when prepared separately, even kids can enjoy thi...

SAGO UPMA / SAGO GREEN GRAM DAL UPMA / SAGUBIYYAM PESARAPAPPU YUPMA

INGREDIENTS : Oil, Avalu (mustard seeds), Jilakara (cumi seeds), Urad dal (vundhiballu), Bengal gram (senagaballu), Curry leaves, Green chil...

MAJJIGA UPMA / CURD YUPMA / PERUGU PINDI

INGREDIENTS : Oil, Avalu (mustard seeds), Jilakara (cumi seeds), Urad dal (vundhiballu), Bengal gram (senagaballu), Curry leaves, Green ch...

SAJJA THAPLINTA / MILLET FLOUR THAPLINTALU

Its an old traditional food, done during olden days, tastes very delicious when eaten by dipping in fresh curd, this stays even for 3-4 da...

SAJJA ROTTE

Famous indian traditional food, loved by many andhra people, stays for long time, one of my granys  and mums recepie , prefferably can be ...

KARAM SATHRALU / SPICY SASTHYALU

This is one of the olden food, prepared by our grand parents, now a days many of us dos'nt know this recepie, bit time taking process ...