TOMATO POHA

INGREDIENTS: Oil, Mustard (avalu), Jeera (cumin), Urad dal(vudhiballu), Chenna dal (bengal gram / senagaballu), Onions, Hard hybrid Tomato, Red Chilly fresh, Green chilly, Salt, Curry leaves, Coriander, Lemon juice, Turmeric, Thick Poha (dhappani atukulu), Peanuts (roasted ground nuts)


PREPARATION:

• Soak poha in water for few minutes (till bit soft)


• Drain water completely and keep aside


• Place kadai on flame, heat 5-6 table spoons of cooking oil / Olive oil


• Add avalu, jeera, urad and chenna dals, peanuts


• Let them fry then add curry leaves


• Add finely chopped onions, green and red chillies and cook till done


• Add finely chopped tomatoes and cook for a while


• Add salt, turmeric and mix well


• Add poha and mix well


• Close the lid for few minutes and cook till done


• If u feel poha is still hard, sprinkle little water and close the lid for few more minutes till done


• Off flame, add lemon and mix well


• Garnish with coriander and dish out


• Tomato poha is ready to serve now!!!!!!