THOTAKURA PULAO / AMARANTH LEAVES PULAO

We always cook leaves only as dals, fries or use them in pakodas but thought of cooking leaves along with rice, unfortunately it came out ve...

KARAM SAJJA ROTTE / SPICY BHAJRA FLOUR ROTTE

INGREDIENTS :  Roasted (or) Raw Groundnuts / peanuts, Rice flour / biyyapindi,  Sajja pindi / millet flour, Green chilly paste, Salt, Corian...

KADAI VEG MASALA

Ingredients :-  Capsicum 2 nos, Carrot 2 nos, Beans 5 nos, Cauliflower 6-8 florets, Potatoes 2 small, Tomatoes 2 nos, Panner 10-15 pieces, O...