SORREL LEAVES PICKLE / GONGURA THOKKU

INGREDIENTS : Oil, Gongura (sorrel leaves) - 2 Bunches, Onions - 2 medium, Salt, Green chillies PREPARATION : Clean sorrel leaves and c...

BURNED TOMATO BAINGAN CHUTNEY / KALCHINA TOMATO VONKAYA PACHADI

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Chenna dal (bengal gram / senagaballu), Curry leaves...

MANGO COCONUT CHUTNEY / MAMIDIKAYA KOBBERA PACHADI

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhipappu), Chenna dal (bengal gram / senagapappu), Curry leaves, Cor...

TOMATO PICKLE / THOKKU / PACHADI

INGREDIENTS : 1 kg Tomato (juicy / natu tomatoo is prefferable) 1/2 lt Oil 100 gms Tamarind paste 1 tb spn urad dal (vudhipappu) 1 t...

GREEN CHUTNEY / ALL PURPOSE CHUTNEY

INGREDIENTS : Coriander, Pudhina (mint leaves), Salt, Green chillies, Onion, Lemon, Sugar PREPARATION : Chop 1 cup of coriander and...

CORIANDER CHUTNEY / KOTHEMEERA PACHADI / THOKKU

INGREDIENTS : 1 big bunch of kothimeera / coriander 1 leamon size of tamarind (made into pulp) jaggery-leamon size or little more t...

CASHEW AVAKAYA / CASHEW PICKLE

INGREDIENTS : Cashews, Cumin seeds powder (avapindi), Red chilly powder, Salt, Garlic cloves, Oil, Lemon dress (nimma yuppu) PREPARATION ...

CREAMY DIP / CREAM DIP

INGREDIENTS :  230 gms fresh yogurt 250 gms low fat mayonnaise 2 tb spn dried parsely 1-1 1/2 t spn salt 1/2 t spn grounded black pep...

PUDHINA DIP / MINT DIP

INGREDIENTS : Pudhina / Mint leaves, Coriander, Ginger, Salt PREPARATION : Chop pudhina, coriander, ginger and grind them into fine pas...

CORIANDER ONION CHUTNEY / KOTHIMERA VULLI PACHADI

INGREDIENTS : Coriander, Onions, Salt, Green chillies, Tamarind, Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Che...

ONION TAMARIND CHUTNEY

INGREDIENTS : Tamarind paste, Onions, Salt, Red chillies PREPARATION : Take an mixy jar, add  tamarind paste, red chillies, salt, and g...

ONION PEANUT CHUTNEY

INGREDIENTS : Tamarind paste, Onions, Salt, Turmeirc, Red chillies, Peanuts, Dhaniya seeds (coriander seeds) PREPARATION : Take an mixy j...

DHANIYA PACHADI / CORIANDER SEEDS CHUTNEY

INGREDIENTS : Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhi ballu), Chenna dal (senagaballu, bengal gram), Dhaniya (coriander ...

ONION LEGUMES CHUTNEY (FOR DOSAS, IDLIES)

INGREDIENTS:  Ground nuts, Pappulu(legumes), Red chilly, Onion, Salt, Tamarind paste, Dry coconut, Jagri/bellam(if interested) PREPARATIO...

BEERAKAYA POTTU PACHADI / RIDGE GUARD CHUTNEY

HERES AN INTERESTING RECEPIE, THAT CAN DONE USING THE PEELED OUT LAYER OF RIDGE  GUARD, ITS VERY DELICIOUES AND HEALTHY TOO...MANY OF US PEE...

LEMON CHUTNEY

INGREDIENTS : Lemon, Legumes (pappulu), Salt, Green chillies, Dry coconut, Garlic cloves, Avalu (mustard seeds), Jeera (jilakra, cumin seeds...

MULLANGI PACHADI / RADDISH CHUTNEY

INGREDIENTS :Radishes, Coriander seeds (dhaniyalu), Urad dal (vudhipappu), Tamarind pulp, Asafetida (inguva), Red chillies, Fenugreek seeds ...

BANANA CHUTNEY

INGREDIENTS :Raw Bananas, Ginger Garlic paste, Tomatoes, Green chillies, Salt, Tamarind, Oil, Turmeric powder (pasupu) PREPARATION : Rem...

PALAKURA CHUTNEY (SPINACH)

INGREDIENTS : Spinach leaves, Garlic pieces, Ground nuts, Green chilly, Salt, Tamarind paste, Turmeric powder, Oil, Cumin seeds (jeera), Red...

PUDHINA (MINT) CHUTNEY

INGREDIENTS : Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (senaga ballu), Curry leaves, Coriander, ...