LEMON CHUTNEY

INGREDIENTS: Lemon, Legumes (pappulu), Salt, Green chillies, Dry coconut, Garlic cloves, Avalu (mustard seeds), Jeera (jilakra, cumin seeds), Urad dal (vudhiballu), Bengal gram (Senagaballu), Coriander


PREPARATION:

• In a mixy jar, add 2 spoons of legumes, dry coconut, pinch of salt, 2 green chillies and grind it into fine powder
• Now take out into a bowl 
• Add spoon of lemon juice, little water and mix well
• Now in a small spatula add a spoons of oil
• Now add avalu, jeera, urad dal, bengal gram, coriander, garlic cloves and fry for a while
• Add this popu into the chutney
• Now chutney is ready to serve
• Tastes good with rice, chapathis..