- In a mixy jar, add 2 spoons of legumes, dry coconut, pinch of salt, 2 green chillies and grind it into fine powder
- Now take out into a bowl
- Add spoon of lemon juice, little water and mix well
- Now in a small spatula add a spoons of oil
- Now add avalu, jeera, urad dal, bengal gram, coriander, garlic cloves and fry for a while
- Add this popu into the chutney
- Now chutney is ready to serve
- Tastes good with rice, chapathis..