INGREDIENTS: Bread, Ginger garlic paste, Oil, Salt, Red chilly powder, Alu, Bread powder or crumps, Pepper, Cabbage, Betroot, Spring onions, Cashews, Coriander, Maida, Cornflour, Beans, Seasame seeds (nuvvulu)


PREPARATION:
  • Boil potatoes and mash them
  • Chop all the vegetables finely and fry them in an frying pan
  • Now add ginger garlic paste, cornflour, coriander chopped, midha, salt, mashed and boiled potato, red chilly powder, pepper, and mix well into thick dough
  • Now cut bread into rounds and take out the brown part
  • Make powder the remaining bread part and keep aside
  • Now place the veg dough on the round bread slice and press it to make coin
  • Place one cashew in middle on the slice and press
  • Mix cornflour and bread powder into thick batter and apply it on the prepared bread coin that is filled with veg stuff and pack it
  • Sprinkle seasame seeds (nuvvulu) on the top and press (optional)
  • Finally deep fry them in oil and dish out into a paper napkin plate
  • Garnish with spring onions, lemon, Cabbage and serve
  • Tastes good with tomato ketchup..

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