VEG GOLD COINS / VEG GOLD COIN

INGREDIENTS: Bread, Ginger garlic paste, Oil, Salt, Red chilly powder, Alu, Bread powder or crumps, Pepper, Cabbage, Betroot, Spring onions, Cashews, Coriander, Maida, Cornflour, Beans, Seasame seeds (nuvvulu)

PREPARATION:

• Boil potatoes and mash them
• Chop all the vegetables finely and fry them in an frying pan
• Now add ginger garlic paste, cornflour, coriander chopped, midha, salt, mashed and boiled potato, red chilly powder, pepper, and mix well into thick dough
• Now cut bread into rounds and take out the brown part
• Make powder the remaining bread part and keep aside
• Now place the veg dough on the round bread slice and press it to make coin
• Place one cashew in middle on the slice and press
• Mix cornflour and bread powder into thick batter and apply it on the prepared bread coin that is filled with veg stuff and pack it
• Sprinkle seasame seeds (nuvvulu) on the top and press (optional)
• Finally deep fry them in oil and dish out into a paper napkin plate
• Garnish with spring onions, lemon, Cabbage and serve
• Tastes good with tomato ketchup..