PREPARATION:
- Soak rajma in water for one full night
- Cut the edges of onions, remove the inner small onion slowly by leaving outer two layers to make onion bulbs for stuffing the curry
- Make such as many as you require
- Chop the taken out small onions
- Place pan on flame, heat 3-4 spoons of oil
- Add chopped onions, fry till golden brown
- Now add green chillies chopped, Rajme and cook for a while
- Then add red chilly powder, salt, garam masala, and saute well
- Add fresh grated coconut and mix well
- Dish out and let the stuffing cool
- Now stuff the prepared curry into the onions by closing one end on your palm
- Stuff such as many as you require
- Press the stuffing tightly
- Now heat oil in pan once again
- Place those stuffed onions in it and steam cook by closing the lid for 5 minutes
- In middle keep on turning to cook evenly on both sides
- Dish out and garnish
- Serves good with rotis, chapatis, or as an snack
0 comments:
Post a Comment