INGREDIENTS:  Pithikipappu, Oil, Salt, Red chilly powder, Dry Coconut powder, Onion, Tomato



PREPARATION:
  • Deep fry pithikiballu / pithikipappu in oil in medium flame
  • Now take out and add little salt, red chilly powder, dry coconut powder and mix well
  • Finally add chopped onions and toamtoes (optional)
  • Mix well all the ingredients and serve
  • Tastes good hot hot..

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