PITHIKIPAPPU SANCK (ANAPAKAYA GINJALAU)

INGREDIENTS:  Pithikipappu, Oil, Salt, Red chilly powder, Dry Coconut powder, Onion, Tomato



PREPARATION:

• Deep fry pithikiballu / pithikipappu in oil in medium flame
• Now take out and add little salt, red chilly powder, dry coconut powder and mix well
• Finally add chopped onions and toamtoes (optional)
• Mix well all the ingredients and serve
• Tastes good hot hot..