RADDISH SAMBAR

INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Raddish, Pepper, Salt, Toordal (kandhipappu), Red chillies, Onions, Tomatoes, Turmeric, Tamarind pulp, Curry leaves, Coriander, Dhaniya powder


PREPARATION:

• Clean toor dal and boil it softly for 4-5 whistles
• Cool it and hand blend till soft
• Now place cooker on flame, heat 3-4 spoons of oil
• Add cumin seeds, mustard seeds, Curry leaves, red chillies and wait till they splitter
• Now add long cut onions, turmeric and fry for a while
• Now add cut raddish, and fry for few minutes
• Then add cut tomatoes, salt and saute well
• Add a spoon of pepper, 1/2 spoon of dhaniya powder and mix well
• Then add required quantity of tamarind pulp and mix well all the ingredients
• Finally add boiled & hand blended toor dal and close the cooker lid
• Wait for 2 whistles, off flme, owait till pressure goes off and dish out
• Garnish with coriander & serve
• Serves good with rice, chapathis, dosas...