INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Raddish, Pepper, Salt, Toordal (kandhipappu), Red chillies, Onions, Tomatoes, Turmeric, Tamarind pulp, Curry leaves, Coriander, Dhaniya powder


PREPARATION:
  • Clean toor dal and boil it softly for 4-5 whistles
  • Cool it and hand blend till soft
  • Now place cooker on flame, heat 3-4 spoons of oil
  • Add cumin seeds, mustard seeds, Curry leaves, red chillies and wait till they splitter
  • Now add long cut onions, turmeric and fry for a while
  • Now add cut raddish, and fry for few minutes
  • Then add cut tomatoes, salt and saute well
  • Add a spoon of pepper, 1/2 spoon of dhaniya powder and mix well
  • Then add required quantity of tamarind pulp and mix well all the ingredients
  • Finally add boiled & hand blended toor dal and close the cooker lid
  • Wait for 2 whistles, off flme, owait till pressure goes off and dish out
  • Garnish with coriander & serve
  • Serves good with rice, chapathis, dosas...

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