PREPARATION:
- In a mixy jar, add green chillies, salt,coriander and grind as an fine paste
- Now this out into a bowl
- Add raw rice flour and mix well using soar curd into tight dough
- Now make small marble size rounds using the dough
- Repeat this till whole dough finishes
- Now deep fry the prepared marble sized balls in oil in medium flame till golden brown
- Take out into an paper plate napkin
- Dish out and serve.....
- Tastes good as an side dish for lunch , dinner or can be taken for snack also
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