BEERAKAYA NINCHUDUKAI (RIDGE GUARD)

INGREDIENTS: Dry coconut, Red chillies, Jagri (bellam), Dhaniya (coriander seeds), Salt, Tamarind paste, Onion, Turmeric powder, Garlic pieces, Curry leaves, Coriander, Beerakaya (ridge guard)

PREPARATION:

• Take mixy jar, grind well all the ingredients in to a fine paste other than ridge guard
• Now take cooker, into a bowl, keep ridge guard (cut as long pieces) and mix well with the grinded paste
• Boil it for 2 whistles, cool it
• Now take frying pan, heat 3-4 spoons of oil in it, add the boiled ridge guard mix gravy, fry for 4-5 minutes
• Garnish with coriander
• Serve with rice, chapathis.

USING MICRO WAVE:

• Mix ridge guard pieces and grinded paste
• Now microwave it for 10 - 15 minutes
• Take out of oven
• Garnish with coriander
• Serve hot
• Tastes good with rice...