RICE KICHIDI

INGREDIENTS: Oil, Raw rice, Salt, Pepper corns, Jeera (cumin seeds), Curry leaves, Green chillies, Coriander, Sprouts, Turmeric, Cinnamon (dalchina chekka), Cardamom (elachi), Cloves (lavangam)

PREPARATION:

• Clean 1 glass of rice and add 3 glasses of water to it
  
• Place cooker on flame, heat 3 spoons of oil
• Add cumin seeds, curry leaves, cut green chillies and wait till they splitter
• Now add piece of cardamom, cinnamon, clove and fry for a while
• Then add beaten pepper seeds (3-4), salt, pinch of turmeric
• Now add chopped coriander, sprouts (if interested) and saute it
• Finally add raw rice and water
• Close the lid for 3 whistles, off flmae, cool it
• Serve hot using ground chutney......
• Tastes good even taken plainly also

Can add few chopped vegetables and onion if interested!!!!