JONNA PAKODI / MILO PAKODI

INGREDIENTS: Jonna pindi (milo flour), Besin flour (senagapindi), Palakura (spinach), Green chilly, Salt, Coriander, Curry leaves

PREPARATION:

• Take a bowl
• Add jonna pindi, senagapindi, chopped palakura, green chillies, salt, coriander, curry leaves
• Mix all the ingredients using water into fine dough
• Now place oil on flame 
• Place small balls of dough in oil and deep fry till golden brown
• Repeat this for the whole dough
• Spicy spicy hot hot jonna pakodis are ready to serve
• Tastes good with tomato ketchup....