PONGAL ROTTE

Left out with mornings pongal, heres an special dinner recepie for u with it,

INGREDIENTS: Pongal, Onions, Plain rice flour (biyyapindi), Green chillies, salt

PREPARATION:

• In a bowl, add pongal, pinch of salt, chopped green chillies, onions, rice flour and mix it as an dough
• Sprinkle little water if required only
• Now take an plastic cover, grease oil on it
• Take the small part of dough, press it into rotte using our fingers
• If not place one more cover on it and spread it using chapathi maker stick for ease
• Now place tawa or dosa pan on flame
• Place the prepared rotte on it
• Apply oil, roast it on both sides
• Serves good using curd or pickles..
• Pongal rotte is ready to eat now