INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Onions, Green chillies, Carrot, Betroot, Raddish, Jeera powder, Dhaniya powder, Salt


PREPARATION:
  • Peel the outer layer of vegetables, grate them (make sure that for 1 carrot and betroot, 1/2 raddish is used)
  • Place frying pan on flame, heat 2 spoons of oil
  • Now add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
  • Now add cut green chillies and onions, fry for a while
  • Add grated carrot, betroot, raddish and cook for 5-6 minutes till water evaporates
  • Give seasoning by adding salt, turmeric, dhaniya powder, jeera powder
  • Mix well all the ingredients and cook for few more minutes till dry
  • Finally dish out and garnish with coriander
  • Serves good with rice, chapathis...

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