FatWallet Coupons and Deals

5:19 AM
INGREDIENTS: Oil, Avalu (mustard seeds), Jeera (cumin seeds), Urad dal (vudhiballu), Bengal gram (senagaballu), Curry leaves, Coriander, Turmeric powder (pasupu), Salt, Onions, Green chillies, Carrot, Betroot, Raddish, Jeera powder, Dhaniya powder, Salt

  • Peel the outer layer of vegetables, grate them (make sure that for 1 carrot and betroot, 1/2 raddish is used)
  • Place frying pan on flame, heat 2 spoons of oil
  • Now add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
  • Now add cut green chillies and onions, fry for a while
  • Add grated carrot, betroot, raddish and cook for 5-6 minutes till water evaporates
  • Give seasoning by adding salt, turmeric, dhaniya powder, jeera powder
  • Mix well all the ingredients and cook for few more minutes till dry
  • Finally dish out and garnish with coriander
  • Serves good with rice, chapathis...


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