PREPARATION:
- Peel the outer layer of vegetables, grate them (make sure that for 1 carrot and betroot, 1/2 raddish is used)
- Place frying pan on flame, heat 2 spoons of oil
- Now add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
- Now add cut green chillies and onions, fry for a while
- Add grated carrot, betroot, raddish and cook for 5-6 minutes till water evaporates
- Give seasoning by adding salt, turmeric, dhaniya powder, jeera powder
- Mix well all the ingredients and cook for few more minutes till dry
- Finally dish out and garnish with coriander
- Serves good with rice, chapathis...
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