INGREDIENTS: Atta (godhampindi), Salt, Curd, Water, Sugar, OilPREPARATION:
- Into a bowl, add atta, pinch of salt, 3-4 spoons of curd
- Mix well with hot water like chapati dough
- Now spread small puri size chapati sprinkle sugar on it as you require
- Fold it into triangular shape
- Spread it again into big chapathi
- Roast it on tawa both sides using little oil
- Yummy yummy sugar chapati is ready to serve now...
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