INGREDIENTS: Atta (godhampindi), Salt, Curd, Water, Sugar, Oil


PREPARATION:
  • Into a bowl, add atta, pinch of salt, 3-4 spoons of curd
  • Mix well with hot water like chapati dough
  • Now spread small puri size chapati sprinkle sugar on it as you require
  • Fold it into triangular shape
  • Spread it again into big chapathi
  • Roast it on tawa both sides using little oil
  • Yummy yummy sugar chapati is ready to serve now...

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