KHEEMA CARROT CURRY

INGREDIENTS: Kheema, Carrot, Oil, Onions, Green chilly, Ginger garlic paste, Fresh coconut, Salt, Red chilly powder, Turmeric, Coriander, Garam masala, Lemon

PREPARATION:

• Boil kheema and keep aside
• Place frying pan on flame, heat 1 cup of oil in it
• Now add chopped onions, green chillies
• Close lid for few minutes
• Add ginger garlic paste, grated carrot, coconut, salt, red chilly powder, turmeric
• Mix well all the ingredients and close the lid for 5 minutes
• Now add boiled kheema, saute it and close the lid for 5 more minutes
• Now add coriander chopped, little garam masala and mix well
• Off flame, add lemon juice
• Dish out and serve.....