PREPARATION:
FOR STUFFING -
- Peel the outer layer of vegetables, grate them (make sure that for 1 carrot and betroot, 1/2 raddish is used)
- Place frying pan on flame, heat 2 spoons of oil
- Now add avalu, jeera, urad dal, bengal gram, curry leaves and wait till they splitter
- Now add cut green chillies and onions, fry for a while
- Add grated carrot, betroot, raddish and cook for 5-6 minutes till water evaporates
- Give seasoning by adding salt, turmeric, dhaniya powder, jeera powder
- Mix well all the ingredients and cook for few more minutes till dry
- Finally dish out add coriander, mix and make them into samll balls
- Repeat this for the whole dough
- Now in a bowl, add atta, pinch of salt, pepper and mix well as chapathi dough using hot water
- For kulcha -
- Now make small puri using the dough, place the prepared stuffing ball in it, close tightly
- Ensure that stuffing doesnot come out
- Now press the dough into kulcha slowly using the chapathi maker
- Do such stuffed kulchas as many as you require
- Now palce tawa on flame, roast the kulcha on both sides
- Add little oil if required
- Spicy spicy stuffed veg kulchas are ready to serve
- Garnish with fresh cream or butter
- Can be served directly or tastes good with curd, or tomato ketchup also
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