INGREDIENTS: Oil, Jeera(cumin seeds), Toordal, Salt, Red chilliy powder, Sambar powder, Dhaniya powder, Onions, Tomatoes, Caroot, Brinjal, Raddish, Beans, Lady finger (bendi/okra), Drum stick, Coriander, Turmeric, Tamarind pulp
PREPARATION:
- Boil toor dal and hand blend it softly
- Place cooker on flame, heat 2-3 spoons of oil
- Add jeera, cut onions and fry for a while
- Now add cut vegetables, pinch of turmeric, salt and mix well
- Then add tomatoes and saute it
- Add spoon of sambar powder, red chilly powder, dhaniya powder and mix well
- Then add tamarind pulp, hand blended toor dal and mix well
- Add required amount of water and close the cooker lid for 2 whistles
- Off flame, let it cool, open the lid, dish out
- Garnish with coriander and serve
- Tastes good with rice, chapathis...
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