PREPARATION:
- Cut betroot into pieces, half boil and keep
- Prepare batter, in a bowl, add midha, cornflour, salt, pepper mix as an thick paste using little water
- Now dip betroot pieces in it and deep fry in oil till golden brown in medium flame
- Place frying pan on flame, heat 3 spoons of oil
- Add chopped ginger, garlic, green chilly pieces and fry for a while
- Now add spoon of soya sauce, tomato sauce, chilly sauce and saute it
- Now give seasoning using little salt, pepper, coriander, mix well
- Finally add deepfried betrrot manchurian balls and saute well
- Dish out, garnish with onion rings and lemon
- Serve hot..with toamto sauce or any cheese dip
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