- Take frying pan, heat 2-3 spoons of oil, fry avalu, jeera, ginger garlic paste
- Add curry leaves, chopped onions, turmeric powder and shallow fry
- Now add chopped tomatoes, salt, red chilly powder, dhaniya powder, rasam powder, and saute well
- Let it boil for few minutes
- Now dish out
- Garnish with coriander
- Serves good with chapathis, rice..
ONION TOMATO CURRY
INGREDIENTS: Onions, Tomatoes, Salt, Red chilly powder, Rasam powder, Ginger Garlic paste, Dhaniya powder, Curry leaves, Coriander, Turmeric powder, Jeera (cumin seeds), Oil, Avalu (mustard seeds)
PREPARATION:
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