INGREDIENTS: Oil, Onions, Ginger garlic paste, Salt, Turmeric, Green chilly, Red chilly powder, Coriander, Mint (pudhina leaves), Pala aaku (spinch), Tomato, Carrot, Beans, Alu, Gobi, Garam masala

PREPARATION:

  • Place kadai on flame, heat 2 spoons of oil
  • Boil cut vegetables and keep aside
  • Now add chopped onions into kadai and fry
  • Then add a t spoon of ginger garlic paste
  • Saute well for 2 minutes
  • Add pinch of salt, turmeric, red chilly powder and mix well
  • Now add grinded paste of coriander, green chilly, palak leaves, mint leaves and cook till raw smell leaves (around 5-8 minutes)
  • Now add chopped tomatoes and saute it
  • Add boiled cut vegetables and cook for 3-4 minutes
  • Finally add pinch of garam masala , mix well and dish out
  • Serves good with rice, chapathis,rotis,puris ....
  • Garnish with onions and red chillies

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