VEG NEELAGIRI

INGREDIENTS: Oil, Onions, Ginger garlic paste, Salt, Turmeric, Green chilly, Red chilly powder, Coriander, Mint (pudhina leaves), Pala aaku (spinch), Tomato, Carrot, Beans, Alu, Gobi, Garam masala

PREPARATION:

• Place kadai on flame, heat 2 spoons of oil
• Boil cut vegetables and keep aside
• Now add chopped onions into kadai and fry
• Then add a t spoon of ginger garlic paste
• Saute well for 2 minutes
• Add pinch of salt, turmeric, red chilly powder and mix well
• Now add grinded paste of coriander, green chilly, palak leaves, mint leaves and cook till raw smell leaves (around 5-8 minutes)
• Now add chopped tomatoes and saute it
• Add boiled cut vegetables and cook for 3-4 minutes
• Finally add pinch of garam masala , mix well and dish out
• Serves good with rice, chapathis,rotis,puris ....
• Garnish with onions and red chillies