PREPARATION:
- Beat well 1lt of curd, Pour it in an soft cotton cloth
- Tie it and hang till all the water goes away from it
- Now take the yogurt from the cloth into a bowl
- Add half content of powder from the soup pack and mix well
- Add required quantity of milk and beat well without any lumps to make thick gravy or dip
- Finally add cut carrot kheera fingers and serve
- IF not serve the dip seperately with carrot n kheera fingers aside
- Garnish with any raw vegetable
- Fresh veg salad is ready to dip n eat now..
- Its very healthy and can be taken by any one
- Slimmed milk can be used if interested..to decrease fat
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